Cooking with award-winning Chef Selwyn Richards
Time & Location
About The Event
Award Winning Chef Selwyn Richards will lead you on a culinary journey to awaken your taste buds and raise funds for Polio...
Selwyn Richards has been planning and cooking delicious, artistic meals for over 25 years. He studied Culinary Management at George Brown College in Toronto and started his culinary career as a kitchen manager with Culture’s Food Service. Chef Richards has worked in a variety of prestigious restaurants in and around Toronto, including the Skyline Hotel, The Island Yacht Club, the CN Tower (as a sous chef), and The Earl Of Whitchurch-Stouffville. He also played a crucial role in the opening of the SkyDome, where he managed his own department as head chef.
Recognized as an expert in his field, Selwyn and his company, The Art of Catering is renowned for their TV appearances on shows such as I Do… Let’s Eat!
STEPS TO REGISTER
1. FILL OUT THIS FORM AND SUBMIT 2. DONATE A MINIMUM OF $10US directly to Rotary International End Polio Fund by visiting www.endpolio.organd making your donation. 3. SEND US YOUR RECEIPT BY EMAIL TO email@example.com 4. We will send you the INGREDIENTS LIST ON OCTOBER 10TH and THE ZOOM INVITATION on OCTOBER 17TH AT NOON. 5. You can COOK ALONG WITH THE CHEF or you can simply enjoy learning the recipes for future use.